Menu
Appetizers, Dips & Fingerfoods
NEMS (10)
Vietnamese spring rolls made of ground turkey/beef and shrimp wrapped in rice paper and deep fried.
$20
Beignets/Gbofloto/Puff puff (10-15)
Traditional appetizer and snack made of fried dough. It is a spongy, deep fried spherical beignet from West Africa.
$10
Tuna/Shrimp Accras
Crispy, puffy, tender friters made out of tuna/Shrimp with little spice
Pastels (Tuna pies) 8-10
A popular appetizer and snack in West Africa. These small fried hand pies are filled with spicy herbs and tuna filling. They are similar to the empanada of the Hispanic world, and the samosa of India
$15
Meatballs Picks ( 10 )
Seasoned Ground meat rolled into a small ball and fried.
$15
ENTREES
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Chicken
Marinated in Foodian’s Place seasoning cooked to perfection on our charcoal grill
Chicken kebob
Chicken kebob
$12
Beef
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$9
Protein
Beef kebob
$12
Fish
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$9
Fried fish
Fried fish
Lamb shoukouya
Roasted lamb, seasoned, grilled and cut in pieces
$9
Goat shoukouya
Roasted goat, seasoned, grilled and cut in pieces
$9
SPINACH STEW & WHITE RICE
WHITE RICE
CASSAVA STEW & WHITE RICE
ATTIEKE & FRIED FISH
ALLOCO & FRIED FISH
TCHEP & FISH ( SERVES 4 )
ATTIEKE ALLOCO & FRIED FISH
$25
TCHEP
My New Option
LAMB
$120CHICKEN
$90FISH
$100SMOCKED MACKEREL & ATTIEKE ( APF )
$25
SIDES
RICE
My New Option
Riz gras (Ivorian jollof rice)
Attieke
A side dish made from Cassava that is a part of the cuisine of Cote d’Ivoire. It is similar in texture to couscous and goes well with chicken, fish and any other type of meats.
Alloco
Fried plantains that comes from Cote d’Ivoire. It is accompanied by its spicy sauce
Sauteed vegetables
Fresh slices of zucchini, broccoli, onions and cauliflower. Lightly fried then sauteed with olive oil and Foodian’s Place famous seasoning.
EXTRAS
Spicy sauce
Cucumber sauce